SCL FREE-STANDING COOKER
SCL-FC9642WSI 4 Gas + 2 Electric price
in Kenya is Ksh 83,995/=. Order it from Kenyatronics today
and enjoy a record 2 hour Home & office delivery for Nairobi, Next-day
countrywide.
SCL FREE-STANDING COOKER SCL-FC9642WSI 4 Gas + 2 Electric KEY
FEATURES:
90 x 60 cm size
wide oven
4 gas plus 2 electric hot plate
cast iron pan supports
auto integrated ignition
flame failure safety device
mechanical timer
multifunction electric oven with
top and bottom heating + grill +
turbo fan
easy fix wire rack on oven cavity
rotisserie
glass lid
semi inox
one year warranty
SCL FREE-STANDING COOKER SCL-FC9642WSI 4 Gas + 2 Electric Description
Free-standing cookers are units that
incorporate an oven and cooking surface elements. These units correspond to a
significant amount of simulation-based energy use in the residential sector. In
order to better understand the energy efficiency improvement potential of
residential energy use, we need detailed data on the energy consumption and
performance of the installed base of residential appliances and equipment,
including free-standing cookers. Free-standing cookers are used globally, but
the technologies and performance of the units used vary widely. In addition to
performance data, information on the installed stock of free-standing cookers
is necessary.
Cooking is a technology that has been used by
humans for many years. In order to facilitate this process in homes and in
small businesses, people have developed devices such as cookers, which have
evolved over time, been improved, and have been commercialized at an industrial
level today. In these technological developments, different features have been
added to the stoves and ovens, such as electricity to replace firewood in rural
areas and reduce greenhouse gas effects or liquefied petroleum gas to improve
commercial cooking times. Despite these development efforts, today’s devices
increase energy use; additionally, this energy use is not efficient and
continues to generate important payments for families or small businesses.
Definition and Functionality
A cooker is one of the most important devices
in any household. Cooking methods have evolved from primitive methods such as
solar cooking, open fires, and the use of ceramic cookware to modern kitchen
devices. Over time, advanced technology has helped make cooking an almost
automatic process. Modern free-standing cookers have evolved to become the
ultimate kitchen appliance to use for all developments in cooking methods. This
innovation is made possible thanks to the use of affordable but advanced
printed circuit board technologies, sensors, and heating coil technologies.
With the help of modern electronic hardware developments, it is now possible to
have advanced cooking functions thanks to newly available control systems such
as microcomputers, memory chips, and large liquid crystal displays.
A free-standing cooker is an all-in-one
kitchen appliance that can handle most household cooking needs in a single
unit. These usually include a multi-burner surface unit, a microwave oven, and
a convection oven, with the most advanced models also integrating a digital
control panel and electronic circuitry. Another popular alternative for
higher-end models is to connect the unit to an external or built-in appliance
hub that comes with a more advanced control panel. Since the unit is
proportionally larger compared to other smaller kitchen appliances, it usually
comes with a larger array of functions and more powerful microcomputer
controls. The purpose of this project is to describe all the workflows that are
needed to develop a scalable electronics architecture that is used to control
such a unit. This scalable electronics architecture will then be mounted inside
one of these devices.
The use of mechanical devices for cooking, in
a similar manner to the formation of machines, has a history in common with
humanity. Cooking food for which primitive people hunted and plants that were
collected serves to reduce the hardness of these foods, as well as to increase
the amount of nutrient metabolism by reducing the time spent chewing and
digesting these foods. However, the function of cooking was not limited to
these features. The application of heat has been found to be the process for
the growth of a great many microorganisms that may be present on natural foods.
Accidentally or fortuitously, some sensations
have directed primitive people about the techniques used to hunt. Some do not
agree with the strict observation; in the beginning, our ancestors started
cooking by observing the heat released by lightning fires. Then, they learned
to keep this fire always lit and discovered the use of stones and other natural
elements to store and emit heat, but it did not take long for these primitive
surfaces to be replaced by others carved in tamped soil. The use of an
especially dedicated tool designed to stoke and accumulate heat later in the
form of a well-prepared oven, similar to ours, allowed us to shape our
evolutionary process properly.
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